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Taco Pinwheels

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 26

Serve taco sauce with warm taco Pinwheels that are made using ground beef and Original Bisquick® mix – ready in 40 minutes.

Ingredients

1/2
lb lean (at least 80%) ground beef
1/3
cup water
2
teaspoons taco seasoning mix (from 1.25-oz package)
2 1/4
cups Original Bisquick™ mix
2
cups taco sauce

Directions

  • 1 In 8-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Cook uncovered over medium heat 2 to 4 minutes, stirring occasionally, until most of liquid is absorbed. Set aside to cool.
  • 2 Heat oven to 375°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix and 1/2 cup of the taco sauce until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 3 Roll dough into 13x10-inch rectangle. Spoon beef mixture over rectangle to within 1 inch of long sides. Starting with 13-inch side, roll up tightly; pinch edge to seal. Cut roll crosswise into 1/2-inch slices, using serrated knife. Place slices 1 inch apart on cookie sheets.
  • 4 Bake 8 to 10 minutes or until light golden brown. Serve warm with remaining 1 1/2 cups taco sauce.

Expert Tips

Keep the slices round by turning the dough roll a quarter turn after cutting each slice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer (with about 1 tablespoon sauce)
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
260mg
11%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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