Taco Nachos

Taco Nachos

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
8
cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3
oz. (3/4 cup) shredded taco-flavored cheese blend
2
cups shredded lettuce
1/4
cup sour cream
  1. Heat taco sauce with ground beef as directed on tub.
  2. For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Our panel of tasters really liked the hint-of-lime white tortilla chips in this recipe but the regular flavor would also work.
Serving Suggestion
Either Margarita Slush, p. 9, or Strawberry-Citrus Slush, p.7, would be the perfect drink to serve with these nachos.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 605
    • (Calories from Fat 315),
  • Total Fat 35g
    • (Saturated Fat 13g,),
  • Cholesterol 70mg;
  • Sodium 1380mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.