They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
(18-oz.) container refrigerated taco sauce with seasoned ground beef
cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
oz. (3/4 cup) shredded taco-flavored cheese blend
cups shredded lettuce
cup sour cream
Heat taco sauce with ground beef as directed on tub.
For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
Our panel of tasters really liked the hint-of-lime white tortilla chips in this recipe but the regular flavor would also work.
Either Margarita Slush, p. 9, or Strawberry-Citrus Slush, p.7, would be the perfect drink to serve with these nachos.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.