Taco Joes

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 5

Ingredients

Ingredients

1
pound lean ground beef
1/2
medium celery stalk, chopped (1/4 cup)
1
small onion, chopped (1/4 cup)
1/2
jar (16-ounce size) Old El Paso™ salsa (any variety)
1
can (11 ounces) Green Giant™ SteamCrisp® Niblets® vacuum-packed whole kernel corn
5
Old El Paso™ taco shells
Shredded lettuce, if desired

Directions

Directions

  • 1 Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
  • 2 Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Notes










Tips

Expert Tips

It’s easy to substitute ground turkey or chicken for the ground beef. If you don’t have a nonstick skillet, you may want to spray your skillet with cooking spray before cooking the ground turkey.

If crisp taco shells aren't your style, make a "wrap." Place the filling in the center of a soft flour tortilla, and roll it up!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
50 mg
50 %;
Sodium
360 mg
360 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
4 g
4 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
14%;
Calcium
6%;
Iron
14%;
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.