Taco in a Bag

Taco in a Bag

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

taco

1/4
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
bag (1 oz) nacho-flavored tortilla chips
2
tablespoons finely shredded Mexican cheese blend
2
tablespoons shredded lettuce
  1. In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
  2. Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.
Makes 1 taco
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 270
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 660mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.