Taco Dip in a Jar

Taco Dip in a Jar

This delicious dip features beef, guacamole, Old El Paso® taco seasoning mix and beans. Serve this yummy appetizer with tortilla chips.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

6

servings

1/2 lb ground beef round
1/3 cup water
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
can (16 oz) Old El Paso® refried beans
1
container (8 oz) sour cream
2
packages (7 oz each) refrigerated guacamole
1
container (16 oz) refrigerated pico de gallo salsa
1
cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired
  1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  2. In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • Total Fat 18g
      • (Saturated Fat 9g,),
    • Sodium 1380mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 4g,
    • Protein 18g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 1/2 Vegetable;
      • 1 Very Lean Meat;
      • 1 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.