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Prep 45min
Total45min
Servings6
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Ingredients
1/2 lb ground beef round
1/3 cup water
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (16 oz) Old El Paso™ Traditional Refried Beans
1
container (8 oz) sour cream
2
packages (7 oz each) refrigerated guacamole
1
container (16 oz) refrigerated pico de gallo salsa
1
cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired
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Steps
1
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
2
In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.
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If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish.
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