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Taco Crescent Wreath

Wow them with this spectacular wreath, made from refrigerated crescent rolls and topped with Mexican favorites.

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  • Prep Time 40 min
  • Total Time 60 min
  • Servings 20

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
dried chipotle chiles, if desired
1/3
cup sour cream
1/4
cup chopped fresh cilantro
1/4
cup mayonnaise
1
teaspoon sugar
1/4
teaspoon salt
1/4
teaspoon ground cumin
Assorted toppings (chopped avocado, tomato and yellow bell pepper; sliced ripe olives; finely shredded Cheddar cheese)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Invert 10-ounce custard cup on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll. (Keep remaining can of dough in refrigerator.) With palms of hands, roll dough in one direction to form 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
  • 2 Repeat with second can of dough, cutting log into 20 slices. Arrange slices from second can and remaining 4 slices from first can (total of 24 slices), slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup from center of wreath shape.
  • 3 Bake 15 to 18 minutes or until light golden brown. Gently loosen wreath from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
  • 4 Meanwhile, cover chipotle chiles with water; let stand 10 to 15 minutes. Drain; finely chop. In medium bowl, mix chiles, sour cream, cilantro, mayonnaise, sugar, salt and cumin.
  • 5 Place cooled wreath on serving tray or platter. Spread sour cream mixture over wreath. Decorate with assorted toppings. If desired, garnish with red bell pepper stars and serve with salsa. Store in refrigerator.

EXPERT TIPS

Expert Tips

Assemble and bake the crescent wreath up to 8 hours ahead. Just before serving, top it with the sour cream mixture and garnish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
5mg
5%;
Sodium
270mg
270%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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