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Reviews & Comments

Taco-Corn Chili
full spoonfull spoonfull spoonfull spoonfull spoon (22 Ratings)

22 Ratings

5 spoons 82%
4 spoons 9%
3 spoons 5%
2 spoons
1 spoons 5%
Taco-Corn Chili
Frozen corn kernels add bursts of sweetness in a spicy chili that goes from start to finish in 30 minutes.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 12/24/2012 12:03:45 PM REPORT ABUSE polishprincess99 said:
Rating:
Super easy to make, and living by myself there's usually enough leftover's for me to take to work or eat later in the week. SUPER delicious.
This reply was: Helpful  Inspiring
Posted 3/28/2012 12:56:40 PM REPORT ABUSE chdoog said:
Rating:
3 spoons was generous...i only had a 14oz tomato/chili and that must have added too much water - not much (if any) flavor - in my opinion ! This was my third attempt at a chili recipe from BC and i have been disappointed in all of them (that isn't to say that BC has the BEST cookie recipes, tho ! ;D) - going back to my mom's recipe. Thanks for posting !
This reply was: Helpful  Inspiring
Posted 2/17/2012 6:51:27 AM REPORT ABUSE MommyLove11 said:
Rating:
This recipe is super yummy and very easy! I made tacos one night so I fried up 2 lbs. of hamburger and added my taco seasoning. I then reserved 1 lb. of it and made this chili a couple days later and it was delicious! My boyfriend isn't a huge fan of mexican food and he really enjoyed this and said I could make it again. Its quick and easy and most of all easy clean up...its a one pot meal!!! I added a little cheese and some Fritos on top for extra yummy goodness:)
This reply was: Helpful  Inspiring
Posted 2/16/2012 12:03:10 PM REPORT ABUSE Jessicabelcher said:
Rating:
I brown my meat with an onion. Season with garlic powder and pepper. I add 1 can pinto beans, 1 can red beans, 1 can corn and 2 cans black beans with 1 pkg taco season and 1 package ranch dressing. Mix well. Add 2-3 cans rotel mild tomatoes and cook for about an hour. Serve with shredded colby jack cheese and scoops tostitos.. delicious!!
This reply was: Helpful  Inspiring
Posted 2/5/2012 7:31:06 PM REPORT ABUSE Jen319 said:
Rating:
This was really good and super easy to make! I used a couple cut up chicken breasts instead of beef and added a chopped onion. It was spicy, but not too much for my toddler. I used home-canned tomatoes and a small can of green chiles. Not much liquid, so I added a jar of tomato sauce. Also used canned corn instead of frozen. I am definitely going to make this again!
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Posted 12/18/2011 7:42:49 PM REPORT ABUSE Singeli said:
Rating:
Forgot to say to add 1 small chopped onion, browned with the hamburger meat.
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Posted 12/18/2011 7:40:16 PM REPORT ABUSE Singeli said:
Rating:
For a less spicy variation: To browned meat, add pkg. of taco seasoning and Ranch dressing mix, a can of kidney beans, 2 cans pinto beans, 1-2 cans stewed tomatoes, 1 can corn. You can alter to add most of the type of these beans/veggies you like best.
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Posted 11/5/2011 10:29:05 AM REPORT ABUSE cecileelaine said:
Rating:
Wonderful blend of chili spices! Easy to make, does not take long & cheap to make. Had lots of compliments!
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Posted 10/29/2011 3:57:12 PM REPORT ABUSE Becky7777 said:
Rating:
Easy, beautiful in bowl, and delicious!
This reply was: Helpful  Inspiring
Posted 10/8/2011 10:10:58 AM REPORT ABUSE Yella6 said:
Rating:
I cooked this dish on another game day (saturday) it was a huge hit; my husband added cheese, sour cream, and I also bought some tortilla chips to crumble in the chili; and oh my God... Can we say simple and delicious; now this is my kind of cooking!! I will prepare this again most definitely!!
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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