Taco Chili

Taco Chili is perfect for after-work days. It's quick, easy, and inexpensive. It makes approximately 12 servings at 1 cup each. Serve with cheese quesadillas.

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Member Recipe By AshLilee

Prep Time 5 min
Total Time 25 min
Servings 12

Ingredients

1: lb lean ground beef

1: onion, chopped

3: 15.5oz canned mild chili beans, undrained

1: 14.5oz canned diced tomatoes, undrained

1: 14.5oz canned corn, undrained

1: 8oz canned tomato sauce

1: 1.25oz packet of taco seasoning

: cups of water

: cups shredded mexican cheese (cheddar, monterey jack, etc)

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Directions

1 Brown lean ground beef in large saucepan with chopped onions. Drain.
2 Add all remaining ingredients, except cheese. Stir. Bring to a boil Simmer on medium-low approximately 10 minutes. Stir occasionally.
3 Serve topped with cheese. Also serve with sour cream and cheese quesadillas (optional).