Taco Chicken with Corn Salsa

Taco Chicken with Corn Salsa

Taco chicken served with corn salsa makes a flavorful dinner that is ready in 20 minutes – perfect if you love Mexican cuisine.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
envelope (1 1/4 ounces) taco seasoning mix
4
boneless, skinless chicken breast halves (1 1/4 pounds)
2
tablespoons vegetable oil
1
can (11 ounces) whole kernel corn with red and green peppers, drained
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1
teaspoon honey
  1. Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.
  2. Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  3. While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
You can make the salsa ahead of time, but be sure to add the avocado just before serving to preserve its color and texture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 3g,),
  • Cholesterol 75mg;
  • Sodium 600mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 5g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.