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Reviews & Comments

Taco Chicken with Corn Salsa
full spoonfull spoonfull spoonfull spoonempty spoon (54 Ratings)

54 Ratings

5 spoons 39%
4 spoons 20%
3 spoons 31%
2 spoons 7%
1 spoons 2%
Taco Chicken with Corn Salsa
Taco chicken served with corn salsa makes a flavorful dinner that is ready in 20 minutes – perfect if you love Mexican cuisine.
Prep: 20 MinTotal: 20 Min
1 - 7 of 7 Reviews
Posted 9/29/2010 8:17:46 PM REPORT ABUSE lisafuzz said:
Rating:
This is so easy to make and delicious! The leftover chicken makes great quesadillas as well; just dice it, add cheese, and heat in folded tortilla in a pan. I sometimes freeze leftover breast halves then thaw in fridge overnight to use in quesadilla the next day.
This reply was: Helpful  Inspiring
Posted 7/21/2010 9:23:11 PM REPORT ABUSE JBurke79 said:
Rating:
This dish is fantastic! The corn salsa is so good that I make it by itself to dip chips in or to put on tacos, fajitas, etc. I try to make the corn salsa the day before, all the flavors have a chance to settle together. I also leave out the avocado because my husband does not like it, but it is still so good.
This reply was: Helpful  Inspiring
Posted 5/14/2010 8:52:41 PM REPORT ABUSE Rav4girl33 said:
Rating:
I made this reciepe a couple of days ago and my family loved it my mom loved the salsa that goes with it I will make it again when I have company its an good and easy dish to make
This reply was: Helpful  Inspiring
Posted 4/20/2010 10:03:31 AM REPORT ABUSE ohanaof5 said:
Rating:
This is a great new take on the regular taco dinner. We will add this as a staple.
This reply was: Helpful  Inspiring
Posted 4/12/2010 8:16:06 PM REPORT ABUSE ekblckbrn said:
Rating:
Soooooooooooo Good. Husband loved it....3 year old loved it...I loved it.....and using leftover salsa for salad tomorrow!!!!!!!!!!!!! Mmmmmmmmmmmmmmmmmmmmmmmm
This reply was: Helpful  Inspiring
Posted 4/11/2010 1:52:22 PM REPORT ABUSE Verna said:
Rating:
I loved this recipe! I also used plain corn, as that was what was on hand. Next time I plan to add some sliced black olives and diced fresh tomato to the salsa. I think the salsa is definitely more flavorful if you mix it in advance so the flavors have a chance to mingle.
This reply was: Helpful  Inspiring
Posted 2/6/2010 11:26:48 PM REPORT ABUSE aphawki said:
Rating:
I made this tonight and we both loved it. I would make it again. The chicken turned out wonderful and was not dry at all! I forgot about the peppersin the salsa but didn't miss them. I used frozen organic corn for the salsa. I also served this dinner with jalapeno black beans. I could have made the salsa earlier and would have been a real quick dinner but it still didn't take long. I will definitely make again and sent it to a girlfriend of mine in California.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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