Skip to Content
Menu

Taco Chicken Wings

  • Save Recipe
  • Prep 10 min
  • Total 45 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
By Jessica Walker
Updated Mar 13, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 tablespoons butter
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 lb chicken wings (12)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • 2
    In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • 3
    Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with a side of sour cream mixed with some more taco seasoning mix! Perfect appetizer for taco night!
  • tip 2
    I also crunch up some nacho-flavored chips and sprinkled on top for some added crunch.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">