Taco Chicken Wings

Taco Chicken Wings

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe for chicken wings. It’s a breeze to create these taco-flavored chicken wings that will be ready in 45 minutes!

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

12

servings

6
tablespoons butter
1/2
cup Gold Medal® all-purpose flour
1
package Old El Paso® taco seasoning mix
2
lb chicken wings (12)
  1. Heat oven to 350°F. In large roasting pan, melt butter in oven.
  2. In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  3. Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Makes 12 servings (1 wing each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with a side of sour cream mixed with some more taco seasoning mix! Perfect appetizer for taco night!
I also crunch up some nacho-flavored chips and sprinkled on top for some added crunch.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.