Taco Chicken Wings

 

6

tablespoons butter

1/2

cup Gold Medal® all-purpose flour

1

package Old El Paso® taco seasoning mix

2

lb chicken wings (12)

• 1 Heat oven to 350°F. In large roasting pan, melt butter in oven.
• 2 In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
• 3 Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).