Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Taco Casserole

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

false

( 34 Ratings)

34 Ratings

5 Stars 26%

4 Stars 21%

3 Stars 26%

2 Stars 18%

1 Stars

Member Reviews ( 7 )

ffdbc117-6200-4169-b157-c44cceedc560

Pin It

PREP TIME 30 Min
TOTAL TIME 40 Hr 30 Min
SERVINGS 6

1 1/2: pounds lean ground beef

1: can (14.5 ounces) diced tomatoes with green chilies, undrained

1: can (10.75 ounces) condensed cream of onion soup

1: envelope (1 oz) Old El Paso® taco seasoning mix

1/2: cup water

6: corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips

1: cup shredded Cheddar cheese (4 ounces)

3: medium green onions, sliced (3 tablespoons)

1/2: cup sour cream

Save $$$ on your favorite brands

1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3 Cover and cook on Low heat setting 7 to 8 hours.
4 Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Try this recipe with lean ground turkey instead of the beef. To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.

Using reduced-sodium taco seasoning mix would lower the sodium in this recipe to 820 milligrams per serving.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 12g,
Trans Fat 1 1/2g),

Cholesterol 110mg;
Sodium 960mg;
Total Carbohydrate 23g

(Dietary Fiber 3g,
Sugars 9g),

Protein 28g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 11/22/2011 3:42:24 PM REPORT ABUSE Bumblebrat said:

Rating:

I made this last night, It was a hit with everyone, my Husband went for thirds! Super Yummy. I did change 1 thing I put the tortillas in 1/2 way through the cooking so they would not be mushy. Turned out Perfect!

This reply was: Helpful Inspiring