WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Taco Casserole

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

Save and Share

false

( 34 Ratings)

34 Ratings

5 Stars 26%

4 Stars 21%

3 Stars 26%

2 Stars 18%

1 Stars

Member Reviews ( 8 )

ffdbc117-6200-4169-b157-c44cceedc560

Prep Time 25 min
Total Time 7 hr 30 min
Servings 6

Ingredients

1 1/2: pounds lean ground beef

1: can (14.5 ounces) diced tomatoes with green chilies, undrained

1: can (10.75 ounces) condensed cream of onion soup

1: envelope (1 oz) Old El Paso® taco seasoning mix

1/2: cup water

6: corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips

1: cup shredded Cheddar cheese (4 ounces)

3: medium green onions, sliced (3 tablespoons)

1/2: cup sour cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3 Cover and cook on Low heat setting 7 to 8 hours.
4 Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

EXPERT TIPS

Expert Tips

Try this recipe with lean ground turkey instead of the beef.

Use reduced-sodium taco seasoning mix and you'll lower the sodium in this recipe to 820 milligrams per serving.

To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 960mg; 960%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 3/11/2013 8:54:54 AM REPORT ABUSE Babb1 said:

Rating:

I made this for my Sister and myself last week and we ate the entire thing. It was soooooo good. Not good for my diet, but what a way to go!!!! Will make often but show control from now on.

This reply was: Helpful Inspiring

Posted 11/22/2011 3:42:24 PM REPORT ABUSE Bumblebrat said:

Rating:

I made this last night, It was a hit with everyone, my Husband went for thirds! Super Yummy. I did change 1 thing I put the tortillas in 1/2 way through the cooking so they would not be mushy. Turned out Perfect!

This reply was: Helpful Inspiring