Taco Burgers

These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4


lb ground beef
package (1 oz) Old El Paso™ mild taco seasoning mix
tablespoons grated onion
tablespoon Worcestershire sauce
Salt and black pepper
cup crushed corn chips
slices cheddar jack cheese
hamburger buns
Lettuce, tomato, sour cream and salsa, for topping

  • 1 Heat a gas or charcoal grill.
  • 2 In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
  • 3 Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness – about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
  • 4 Layer the buns with sour cream, a patty, lettuce, tomato and salsa.

Expert Tips

Add your favorite taco toppings to the top of the burger.

Make the slider sized – perfect for parties!