Taco Beef Bake with Cheddar Biscuit Topping

Taco Beef Bake with Cheddar Biscuit Topping

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix
1
cup Old El Paso® Thick 'n Chunky salsa
2
cups Green Giant™ Steamers™ Niblets® frozen corn
2
cups Original Bisquick® mix
1
cup shredded Cheddar cheese (4 oz)
2/3
cup milk
  1. Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  3. Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  4. Drop dough by 12 spoonfuls onto beef mixture.
  5. Bake uncovered 20 to 25 minutes or until topping is golden brown.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with
Serve with a mixed-greens salad and fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 70mg;
  • Sodium 1370mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.