Taco Beef Bake with Cheddar Biscuit Topping

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1
package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1
cup Old El Paso™ Thick 'n Chunky salsa
2
cups Green Giant™ Steamers™ Niblets® frozen corn
2
cups Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 oz)
2/3
cup milk

  • 1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • 3 Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • 4 Drop dough by 12 spoonfuls onto beef mixture.
  • 5 Bake uncovered 20 to 25 minutes or until topping is golden brown.

Expert Tips

Serve with a mixed-greens salad and fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
70mg
70%;
Sodium
1370mg
1370%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.