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Taco Beef Bake with Cheddar Biscuit Topping

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top.

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( 76 Ratings)

76 Ratings

5 Stars 50%

4 Stars 34%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 37 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix

1: cup Old El Paso® Thick 'n Chunky salsa

2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2: cups Original Bisquick® mix

1: cup shredded Cheddar cheese (4 oz)

2/3: cup milk

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Directions

1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3 Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
4 Drop dough by 12 spoonfuls onto beef mixture.
5 Bake uncovered 20 to 25 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Serve with a mixed-greens salad and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 9/26/2012 8:18:27 PM REPORT ABUSE mantecajanet said:

Rating:

Not so great. The taste was good but it was much too dry. I even added 1/2 cup of water to the meat n corn mixture but it needed more. Also, there was too much cheddar biscuit topping. I doubt I will ever make it again.

This reply was: Helpful Inspiring

Posted 8/5/2012 5:54:44 PM REPORT ABUSE Snootyboots said:

Rating:

Easy to make, easy to love! I hate corn, so I added half a can of black beans and sliced black olives to the beef instead. I'm a bit puzzled by the huge amount of the biscuit topping mix called for...an 8" square pan is pretty small. I mean...I love Bisquik but it shouldn't overpower the filling. Half of what the recipe calls for is plenty. Bisquik is also very forgiving...so if your batter is too dry (as mine was) you can always add another tablespoon or so of milk. I will probably add more cheese to the mix next time too. Served with crunchy iceberg lettuce and sour cream - just delicious! This is a keeper.

This reply was: Helpful Inspiring

Posted 1/26/2012 1:23:22 PM REPORT ABUSE AzCowboysFan said:

Rating:

Oh man! Oh man! I made this last night and it was DELICIOUS! I didn't have any corn but I had a bag of mixed vegetables which worked out even better, if I do say so myself! I even had seconds and sneaked in a little bit of thirds too. Hey...I'm a guy and I love to eat! This one is definitely a keeper!

This reply was: Helpful Inspiring