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Prep 15min
Total50min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
1
cup thick & chunky salsa
2
cups frozen corn
2
cups Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 oz)
2/3
cup milk
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Steps
1
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2
Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3
Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
4
Drop dough by 12 spoonfuls onto beef mixture.
5
Bake uncovered 20 to 25 minutes or until topping is golden brown.
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Serve with a mixed-greens salad and fresh fruit.
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