Posted 8/5/2012 5:54:44 PM
Easy to make, easy to love! I hate corn, so I added half a can of black beans and sliced black olives to the beef instead. I'm a bit puzzled by the huge amount of the biscuit topping mix called for...an 8" square pan is pretty small. I mean...I love Bisquik but it shouldn't overpower the filling. Half of what the recipe calls for is plenty. Bisquik is also very forgiving...so if your batter is too dry (as mine was) you can always add another tablespoon or so of milk. I will probably add more cheese to the mix next time too. Served with crunchy iceberg lettuce and sour cream - just delicious! This is a keeper.