Taco Bake

Taco Bake

Bake all the taco flavors you love into one easy dish just made for topping. Get a head start by using Make-Ahead Mexican Ground Beef. Just thaw and use in place of the ground beef and taco seasoning mix in the recipe.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 ounce) Old El Paso® taco seasoning mix
1
can (16 ounces) tomato sauce
1
can (15.25 ounces) Green Giant® whole kernel corn, drained
2
cups shredded Cheddar or process American cheese (8 ounces)
2
cups Original Bisquick® mix
1
cup milk
2
eggs
Sour cream, chopped tomato and shredded lettuce, if desired
  1. Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
  2. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.
Did You Know...
To keep Bisquick mix fresh longer, refrigerate after opening it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 215 ),
  • Total Fat 24 g
    • (Saturated Fat 11 g,),
  • Cholesterol 115 mg;
  • Sodium 1330 mg;
  • Total Carbohydrate 39 g
    • (Dietary Fiber 3 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.