Taco Bake

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

Ingredients

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 ounce) Old El Paso™ taco seasoning mix
1
can (16 ounces) tomato sauce
1
can (15.25 ounces) Green Giant™ whole kernel corn, drained
2
cups shredded Cheddar or process American cheese (8 ounces)
2
cups Original Bisquick™ mix
1
cup milk
2
eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Directions

  • 1 Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
  • 2 Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • 3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Notes










Tips

Expert Tips

Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.

To keep Bisquick mix fresh longer, refrigerate after opening it.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
215 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
115 mg
115 %;
Sodium
1330 mg
1330 %;
Total Carbohydrate
39 g
39 %
(Dietary Fiber
3 g
3 %
),
Protein
25 g
25 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
12%;
Calcium
26%;
Iron
20%;
Exchanges:
2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.