Tabbouleh Salad

Tabbouleh Salad

Enjoy this mint- and parsley-flavored couscous salad.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

1
cup Progresso® chicken broth (from 32-oz carton) or vegetable broth
1/2
cup uncooked couscous
1
small cucumber, chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
small tomato, chopped (1/2 cup)
1/2
cup chopped fresh parsley
1/4
cup lime juice
2
tablespoons chopped fresh mint leaves
2
tablespoons vegetable oil
1/2
teaspoon salt
  1. Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
  2. Mix couscous and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Traditional tabbouleh is a Middle Eastern dish made with bulgur. Our version features couscous, a tiny pasta.
Variation
Tabbouleh Salad Supper is as easy as adding 1 can of garbanzo beans, rinsed and drained. If you replace the chicken broth with vegetable broth, you have a vegetarian meal!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 560 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.