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Steps
1
Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
2
Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
3
Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.
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Nutrition Facts
Serving Size:1 Serving
Calories
535
Calories from Fat
190
Total Fat
21g
Saturated Fat
4g
Cholesterol
70mg
Sodium
380mg
Total Carbohydrate
55g
Dietary Fiber
6g
Protein
38g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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