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Szechuan Pork

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.

Ingredients

1
pound pork tenderloin, cut into 1/4-inch slices
1
tablespoon soy sauce
2
teaspoons cornstarch
1/2
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped
2
tablespoons vegetable oil
3
cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2
small onions, cut into eighths
1
can (8 ounces) whole water chestnuts, drained
1/4
cup chicken broth
1/2
cup peanuts
4
cups hot cooked vermicelli

Directions

  • 1 Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
  • 2 Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
  • 3 Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
535
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
4g,
4%
),
Cholesterol
70mg
70%;
Sodium
380mg
380%;
Total Carbohydrate
55g
55%
(Dietary Fiber
6g
6%
),
Protein
38g
38%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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