Szechuan Pork

Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.

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Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1: pound pork tenderloin, cut into 1/4-inch slices

1: tablespoon soy sauce

2: teaspoons cornstarch

1/2: teaspoon ground red pepper (cayenne)

1: clove garlic, finely chopped

2: tablespoons vegetable oil

3: cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed

2: small onions, cut into eighths

1: can (8 ounces) whole water chestnuts, drained

1/4: cup chicken broth

1/2: cup peanuts

4: cups hot cooked vermicelli

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Directions

1 Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
2 Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
3 Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.