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Szechuan Pork with Orzo

 4 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Think twice about Asian take-out when you can make homemade Asian in 20 minutes!

Ingredients

3/4
cup uncooked orzo or rosamarina pasta (5 oz)
1
tablespoon light sesame or vegetable oil
1
lb coarsely ground pork (chow mein meat)
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry Szechuan meal starter
Peanuts, if desired
Chopped green onion, if desired

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  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add pork; cook 4 to 6 minutes, stirring frequently, until brown.
  • 3 Stir in contents of meal starter bag. Cook 5 to 6 minutes, stirring frequently, until vegetables are crisp-tender and sauce chips are melted. Stir in pasta. Cook 1 to 2 minutes, stirring frequently, until well mixed and hot. Garnish with peanuts and onion.

Expert Tips

Ground beef can be substituted for the ground pork.

Cooked rice can be used in place of the pasta. Stir in 2 cups cold cooked rice instead of the pasta in step 3.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
890mg
890%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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