Swordfish with Strawberry Salsa

Swordfish with Strawberry Salsa

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

1/3
cup balsamic vinegar
1 1/2
pounds swordfish steaks, 1 to 1 1/2 inches thick
Strawberry Salsa
1/3
cup coarsely chopped strawberries
1
tablespoon dried cranberries or golden raisins
1
tablespoon red wine vinegar
2
teaspoons chopped fresh cilantro
1/4
teaspoon grated lime peel
1
green onion, finely chopped (1 tablespoon)
  1. Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
  2. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
If you're feeling adventurous, try this recipe with grilled marlin steaks instead of the swordfish steaks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45),
    • (Saturated Fat 5g,),
  • Cholesterol 55mg;
  • Sodium 55mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 1g,
  • Protein 19g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.