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Reviews & Comments

Swiss Vegetable Casserole
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2 Ratings

5 spoons 50%
4 spoons
3 spoons 50%
2 spoons
1 spoons
Swiss Vegetable Casserole
Dinner for eight? Make a colorful, delicious and cheesy veggie side dish.
Prep: 20 MinTotal: 50 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 11/1/2011 12:07:09 PM REPORT ABUSE MSP_Foodie said:
Rating:
We really enjoyed this veggie casserole. I didn't have the crackers so I used two slices of bread, which I chopped up and mixed into the casserole. Then, I topped it off with Italian bread crumbs. I also used Mexican blend shredded cheese because we didn't have shredded Swiss on hand. My only comment is that it was a bit bland so I would likely add more salt the next time around. This was a good side dish for meatloaf!
This reply was: Helpful  Inspiring
Posted 1/13/2010 8:37:14 AM REPORT ABUSE mrslucy said:
Rating:
Delicious recipe! I'm always looking for creative ways to get vegetables into my husband's tummy (guess I'll at least have practice once we have a kid), and this was a giant hit with him. I added a small package of tuna the last time I made this and it was a great dinner all by itself.
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Posted 7/1/2009 11:47:21 PM REPORT ABUSE smurrile said:
Rating:
Great dish. Needed some salt when finished.
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Posted 6/1/2009 11:49:58 AM REPORT ABUSE drentis said:
Rating:
This recipe was great! It's a good portion for 2 people, with a little bit left over. I used french fried onion rings on top instead of the crackers and it was excellent. A great recipe when you want a "spruced up" veggie side dish. I will definitely keep this in my recipe box.
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Posted 6/1/2009 11:48:08 AM REPORT ABUSE 1Lanier said:
Rating:
THIS DISH WAS EXCELLENT! MY HUSBAND RAVED ABOUT IT. IT TASTES LIKE A POT PIE WITHOUT THE CRUST.
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Posted 6/1/2009 11:47:50 AM REPORT ABUSE belle-ville said:
Rating:
I made half the recipe, it was great for one with leftovers or two side dishes. I swapped the swiss for cheddar and the crackers for pasta to make it a pasta bake type dish. Altogether very yummy and quick, didn't put it in the oven.
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Posted 2/9/2009 5:54:03 PM REPORT ABUSE SM21 said:
Rating:
I love this side dish! It's a wonderful, low-carb alternative to scalloped potatoes. Delish!
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Posted 7/14/2008 12:44:32 PM REPORT ABUSE melissa86 said:
Rating:
Great Recipe! However it did not make enough, I plan on doubling the recipe next time.
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Posted 6/27/2008 12:49:21 PM REPORT ABUSE Ayriel said:
Rating:
My husband loved it as much as I did. I ate it as a main course but he had as a side dish and even ate seconds. (not normally done)
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Posted 12/20/2007 9:34:58 AM REPORT ABUSE Paula B said:
Rating:
I made this for a bring a dish lunch at work. It got rave reviews.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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