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Reviews & Comments

Swiss Vegetable Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (65 Ratings)

65 Ratings

5 spoons 46%
4 spoons 17%
3 spoons 18%
2 spoons 15%
1 spoons 3%
Swiss Vegetable Casserole
For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.
Prep: 20 MinTotal: 50 Min
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1 - 3 of 3 Reviews
Posted 9/19/2011 8:40:59 PM REPORT ABUSE mel-in-tex said:
Rating:
I made this on a week night after a full day of work. I added mushrooms, All Spice and a little garlic salt for additional flavor. It was very easy, tasty and filling!
This reply was: Helpful  Inspiring
Posted 6/2/2011 5:45:00 PM REPORT ABUSE crystaleve4989 said:
Rating:
I recommend this to anyone. I made it as a side made with fried chicken and my family liked this better than the fried chicken. It has an awesome sauce and taste!
This reply was: Helpful  Inspiring
Posted 10/11/2010 3:40:47 PM REPORT ABUSE Student_Baker said:
Rating:
Love this!! My boyfriend is vegetarian so we made this together for dinner last night. We added a little extra cheese (can't have too much) and next time we think we'll add more salt and pepper. Served it with biscuits. It was fast, cheap, and delish!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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