Slow-Cooker Swiss Steak and Veggies

Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.

  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6

Ingredients

1 1/2
pounds beef boneless round steak, about 3/4 inch thick
1/2
teaspoon peppered seasoned salt
6
to 8 new potatoes, cut into fourths
1 1/2
cups baby-cut carrots
1
medium onion, sliced
1
can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired

  • 1 Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
  • 2 Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
  • 3 Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.

Expert Tips

Out of tomatoes with basil, garlic and oregano? Use a can of diced tomatoes and add 1/2 teaspoon dried basil leaves, 1/4 teaspoon garlic powder and 1/2 teaspoon dried oregano leaves.

New potatoes are thin-skinned, small, young potatoes of any variety. They are waxy in texture because there hasn't been enough time for the sugar to convert to starch. Leaving the peel on the potatoes not only retains nutrients but also helps them to keep their shape during cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
600mg
600%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Iron
24%;
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.