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Swiss Steak and Gravy

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

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 (4) 1 Reviews
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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6

Ingredients

6
beef cubed steaks (8 ounces each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
jar (6 ounces) sliced mushrooms, undrained
2
cans (10 3/4 ounces each) condensed golden mushroom soup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • 2 Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
115mg
115%;
Sodium
1100mg
1100%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
44g
44%
;
% Daily Value*:
Iron
24%;
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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