Swiss Steak and Gravy

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6

6
beef cubed steaks (8 ounces each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
jar (6 ounces) sliced mushrooms, undrained
2
cans (10 3/4 ounces each) condensed golden mushroom soup

  • 1 Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • 2 Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Expert Tips

Two cups sliced fresh mushrooms can be used instead of the mushrooms in the jar. No additional liquid is needed.

You can add 2 cups baby-cut carrots to this Swiss Steak. Place the carrots in the bottom of the slow cooker.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
115mg
115%;
Sodium
1100mg
1100%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
44g
44%
;
% Daily Value*:
Iron
24%;
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.