Swiss Sauerkraut Casserole

Swiss Sauerkraut Casserole

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

8
oz uncooked egg noodles
1 1/2
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (32 oz) sauerkraut, undrained
2
cans (10 3/4 oz each) condensed cream of chicken soup
2
cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired
  1. Heat oven to 350°F. Cook and drain noodles as directed on package.
  2. While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  3. In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  4. Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 540mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.