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Swiss Sauerkraut Casserole

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

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( 18 Ratings)

18 Ratings

5 Stars 44%

4 Stars 33%

3 Stars 17%

2 Stars 6%

1 Stars 0%

Member Reviews ( 4 )
4db0718f-1171-4653-94fa-4a388abe0963
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

8
oz uncooked egg noodles
1 1/2
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (32 oz) sauerkraut, undrained
2
cans (10 3/4 oz each) condensed cream of chicken soup
2
cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 350°F. Cook and drain noodles as directed on package.
  • 2 While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 3 In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  • 4 Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

EXPERT TIPS

Expert Tips

Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
540mg
540%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All
Posted 8/28/2011 12:19:24 PM REPORT ABUSE Heidi.S said:
Rating:
very good. i bet ground pork will be nice. also i always add caroway seeds
This reply was: Helpful  Inspiring
Posted 8/11/2011 7:37:23 PM REPORT ABUSE Heidi.S said:
Rating:
this is very good. i also add the caraway seeds
This reply was: Helpful  Inspiring
Posted 6/13/2011 5:52:01 PM REPORT ABUSE Rachel0121 said:
Rating:
I thought this casserole was just ok. I probably won't make it again.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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