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Prep 15min
Total1hr5min
Servings6
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Ingredients
8
oz uncooked egg noodles
1 1/2
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (32 oz) sauerkraut, undrained
2
cans (10 3/4 oz each) condensed cream of chicken soup
2
cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired
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Steps
1
Heat oven to 350°F. Cook and drain noodles as directed on package.
2
While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
3
In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
4
Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
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Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.
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