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Reviews & Comments

Swiss Sauerkraut Casserole
full spoonfull spoonfull spoonfull spoonhalf spoon (18 Ratings)

18 Ratings

5 spoons 44%
4 spoons 33%
3 spoons 17%
2 spoons 6%
1 spoons
Swiss Sauerkraut Casserole
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Prep: 15 MinTotal: 1 Hr 5 Min
1 - 4 of 4 Reviews
Posted 8/28/2011 12:19:24 PM REPORT ABUSE Heidi.S said:
Rating:
very good. i bet ground pork will be nice. also i always add caroway seeds
This reply was: Helpful  Inspiring
Posted 8/11/2011 7:37:23 PM REPORT ABUSE Heidi.S said:
Rating:
this is very good. i also add the caraway seeds
This reply was: Helpful  Inspiring
Posted 6/13/2011 5:52:01 PM REPORT ABUSE Rachel0121 said:
Rating:
I thought this casserole was just ok. I probably won't make it again.
This reply was: Helpful  Inspiring
Posted 9/14/2010 2:34:38 PM REPORT ABUSE Muffies80 said:
Rating:
Very good! I have made it with the ground beef and I have made it with bratwurst. Very good both ways. If you don't like sauerkraut just use a small can and it just gives you the taste it needs.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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