Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Swiss Rye Strata

This savory bread pudding is perfect as a satisfying, low-fat comfort food.

Prep: 15 MinTotal: 3 Hr 5 Min

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1 - 3 of 3 Reviews

Posted 11/28/2006 7:35:54 AM REPORT ABUSE km-IL said:

Rating:

Very yummy! I added Corned Beef which means I needed more eggs. Served w/ horseradish sauce & mustard. BIG HIT!

This reply was: Helpful Inspiring

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Posted 5/2/2006 7:37:14 AM REPORT ABUSE Joanne said:

Rating:

I thought the recipe sounded yummy so I made it for my husband and I for breakfast. I was disappointed by both the appearance and taste. I used pumpernickel rye and maybe it would have been better with lighter rye bread.

This reply was: Helpful Inspiring