Swiss Potato Patties

Swiss Potato Patties

Betty Crocker's Heart Healthy Cookbook shares a recipe! Pair these potato patties with broccoli and fresh tomato slices for a great meatless meal.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

8

servings

4
medium potatoes (1 1/3 pounds)
1
cup shredded reduced-fat Swiss cheese (4 ounces)
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter
  1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
  2. Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
  3. Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Enjoying meatless meals can help reduce the fat, calories and cholesterol in your diet. Other benefits of going meatless include possibly reducing your risk of heart disease, diabetes and cancer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 125mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.