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Swiss Pork Chop and Potato Casserole

Two types of potatoes partner with pork chops in a cold-weather favorite.

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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 4

Ingredients

1
envelope (1.8 oz) white sauce mix
2
cups milk
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon dried rosemary leaves, crumbled
3
medium Yukon gold potatoes, peeled, sliced (4 cups)
1
medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)
1
medium onion, thinly sliced
4
bone-in pork loin chops, 1/2 inch thick
1/2
teaspoon peppered seasoned salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 1 1/2-quart saucepan, mix sauce mix and milk. Heat to boiling over medium heat, stirring constantly with wire whisk. Stir in cheese and rosemary until cheese is melted.
  • 2 In baking dish, layer half of the Yukon gold potatoes, all of the sweet potato and half of the onion. Spread about half of the sauce over top. Layer with remaining potatoes and onion; cover with remaining sauce.
  • 3 Cover and bake 30 minutes. Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork chops with peppered seasoned salt. Cook pork in skillet 4 to 5 minutes, turning once, until brown.
  • 4 Place pork on potatoes. Bake uncovered 30 to 35 minutes longer or until pork is no longer pink when cut near bone and potatoes are tender.

EXPERT TIPS

Expert Tips

If you don’t have seasoned salt on hand, sprinkle the chops with salt and pepper. Boneless chops work well in this recipe, too.

Yukon gold potatoes are moist and buttery with a golden flesh. If they're not available, use red-skinned potatoes instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
1290mg
1290%;
Total Carbohydrate
48g
48%
(Dietary Fiber
4g
4%
  Sugars
16g
16%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
15%;
Calcium
50%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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