Swiss Chicken Casserole

Swiss Chicken Casserole

Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

4
cups boiling water
2
boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
4
large boneless skinless chicken breasts
8
slices thick-sliced fully cooked deli ham (about 10 oz)
1/4
cup diced red bell pepper
4
slices (1 oz each) Swiss cheese, cut in half
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. Stir boiling water, rice and rice seasoning mixes in baking dish.
  3. Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
  4. Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Use other varieties of rice mixtures, such as chicken or mushroom.
Serve with steamed whole green beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 660mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.