Reviews & Comments

I used chicken breast tenderloins, only 6 of them, instead of 4 whole breasts. I pounded them out a little first, as well. I couldn't find the rice called for in the recipe so I just used a chicken rice and vermicelli mix and omitted the red peppers. It was delicious! I read other reviews and decided to use less chicken and smaller portions (and obviously only 6 slices of ham). I also used one slice of cheese per piece of chicken because we LOVE cheese at my house. My husband asked me to make it again! I do believe this recipe needs some major tweaking but has major potential!

Instead of the wild rice mix, I used instant white and brown rice with the water and added a can of cream of chicken soup for seasononing. I cut the chicken in half and followed the direction, except I cooked it for an hour, then checked it. It was perfect. It was a twist on an old favorite, my boys were over for dinner that night, as well as my daughters boyfriends, there was none left over. My hubby was disappointed, he wanted leftovers for lunch. Next time I will make just for us, so he can

Good flavor, simple recipe.