Swiss Cheese Fondue

Swiss Cheese Fondue

Looking for a delicious appetizer dip? Serve vegetables and bread with this cheesy fondue. Perfect if you love Italian cuisine.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

21

servings

2
cups shredded natural Swiss cheese (8 ounces)
2
cups shredded Gruyère cheese (8 ounces)
2
tablespoons Gold Medal® all-purpose flour
1
clove garlic, cut in half
1
cup dry white wine
1
tablespoon lemon juice
3
tablespoons kirsch, dry sherry or brandy
Dunkers (French, sourdough or pumpernickel bread, cut into 1-inch cubes; cooked small red potatoes; broccoli or cauliflower flowerets; mushrooms; cherry tomatoes)
Chopped fresh chives
  1. Place cheeses and flour in resealable plastic bag. Shake until cheese is coated. Rub garlic on bottom and side of fondue pot; discard garlic. Add wine. Heat over simmer setting just until bubbles rise to surface (do not boil); stir in lemon juice.
  2. Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat, until cheeses are melted. Stir in kirsch. Sprinkle with chives.
  3. Keep warm over simmer setting. Spear Dunkers with fondue forks; dip and swirl in fondue with stirring motion.
Makes 21 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hints
Make sure each addition of cheese is melted before adding the next batch. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine. Cut bread so that each piece has a part of the crust. Spearing the bread through the crust will prevent it from sliding off the fondue fork when dipping.
Did You Know?
Try not to drop your cube of bread into the cheese. If that happens, you owe the host a bottle of wine!

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 85
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 6g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.