Swiss Cheese-Chicken Melts

Don't settle for a cold sandwich when it's so quick and easy to make this toasted chicken and Swiss sandwich!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

8
slices hearty Italian bakery bread
1/4
cup apricot preserves
1
package (9 oz) thin-sliced cooked chicken breast
4
slices (3/4 to 1 oz each) Swiss cheese
8
teaspoons Dijon mustard
3
tablespoons butter, softened
  • 1 On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
  • 2 On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.

Expert Tips

If you have leftover cooked chicken in the fridge, feel free to use it in place of the packaged chicken in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
1440mg
1440%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.