Swiss Cheese-Chicken Melts

Swiss Cheese-Chicken Melts

Don't settle for a cold sandwich when it's so quick and easy to make this toasted chicken and Swiss sandwich!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

8
slices hearty Italian bakery bread
1/4
cup apricot preserves
1
package (9 oz) thin-sliced cooked chicken breast
4
slices (3/4 to 1 oz each) Swiss cheese
8
teaspoons Dijon mustard
3
tablespoons butter, softened
  1. On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
  2. On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have leftover cooked chicken in the fridge, feel free to use it in place of the packaged chicken in this recipe.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 1440mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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