Swiss Chard Rustic Tart
Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury® pie crust - a tasty dinner.
1 hr 10 min
Pillsbury™ refrigerated pie crust, softened as directed on box
medium onion, chopped (1/2 cup)
cloves garlic, finely chopped
teaspoon chopped fresh thyme
cups chopped rainbow Swiss chard
teaspoons balsamic vinegar
oz chèvre (goat) cheese, crumbled (1 cup)
cup freshly grated Parmesan cheese
cup chopped walnuts
Heat oven to 400°F. Spray large cookie sheet with cooking spray. Remove pie crust from pouch; on lightly floured surface, roll crust into 13-inch round. Carefully transfer to cookie sheet.
In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Add garlic and thyme; cook 1 minute or until fragrant. Add Swiss chard; cook 3 minutes or until just wilted. Stir in vinegar; cook 1 minute longer. Remove from heat.
Spread goat cheese on dough round to within 11/2 inches of edge. Top with chard mixture, Parmesan cheese and walnuts. Fold edges of dough over filling, making pleats so pastry lays flat. Bake 40 to 45 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 1/2 Starch; 1/2 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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