Swiss Chard Rustic Tart

Swiss Chard Rustic Tart

Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury® pie crust - a tasty dinner.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
Pillsbury® refrigerated pie crust, softened as directed on box
2
tablespoons butter
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
teaspoon chopped fresh thyme
3 1/2
cups chopped rainbow Swiss chard
2
teaspoons balsamic vinegar
4
oz chèvre (goat) cheese, crumbled (1 cup)
1/2
cup freshly grated Parmesan cheese
1/3
cup chopped walnuts
  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. Remove pie crust from pouch; on lightly floured surface, roll crust into 13-inch round. Carefully transfer to cookie sheet.
  2. In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Add garlic and thyme; cook 1 minute or until fragrant. Add Swiss chard; cook 3 minutes or until just wilted. Stir in vinegar; cook 1 minute longer. Remove from heat.
  3. Spread goat cheese on dough round to within 11/2 inches of edge. Top with chard mixture, Parmesan cheese and walnuts. Fold edges of dough over filling, making pleats so pastry lays flat. Bake 40 to 45 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
Makes 6 servings (1 wedge)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 432
    • Total Fat 31g
      • (Saturated Fat 17g,),
    • Sodium 572mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 2g,
    • Protein 12g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Vegetable;
      • 1 1/2 High-Fat Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.