Swiss Almond Turkey Sandwiches

Swiss Almond Turkey Sandwiches

Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

1/2
cup Swiss almond cold-pack cheese food, softened
8
slices unfrosted raisin bread
4
small leaves leaf lettuce
1
lb thinly sliced cooked turkey breast (from deli)
16
thin slices cucumber
4
radishes, thinly sliced
  1. Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
  2. Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Fix
If you don't have Swiss almond cold-pack cheese food on hand, top each sandwich with a slice or two of cheese such as Swiss, American or Cheddar. You may want to spread each bread slice with butter or mayonnaise.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 370
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,),
  • Cholesterol 80mg;
  • Sodium 1990mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 13g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.