Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.
cup Swiss almond cold-pack cheese food, softened
slices unfrosted raisin bread
small leaves leaf lettuce
lb thinly sliced cooked turkey breast (from deli)
thin slices cucumber
radishes, thinly sliced
Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.
If you don't have Swiss almond cold-pack cheese food on hand, top each sandwich with a slice or two of cheese such as Swiss, American or Cheddar. You may want to spread each bread slice with butter or mayonnaise.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.