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Swirled Candy Cane Cupcakes

Enjoy your Christmas party with these delicious cupcakes made Betty Crocker® SuperMoist® cake mix and topped with candies – perfect for dessert.

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 (2) 2 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 24

1
box (1 lb 2.25 oz) Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
teaspoon peppermint extract
1
teaspoon red paste food color
2
containers (12 oz each) fluffy white whipped frosting
1
cup crushed hard peppermint candies (about 30)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, water, oil, egg whites and peppermint extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter in half. To 1 portion, add food color; stir until uniform in color. In each muffin cup, place 2 tablespoons red batter; top with 2 tablespoons white batter. Swirl white batter through red batter with knife for marbled design.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4 Frost cupcakes with frosting. Top each with crushed peppermint candies.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
251
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
25g,
25%
),
Sodium
346mg
346%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1/2g
1/2%
),
Protein
1 1/2g
1 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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