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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
3
In medium bowl, stir together all filling ingredients.
4
Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
5
Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.
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Walnuts or almonds can be substituted for the pecans, and pears or peaches for the apples.
When measuring sour cream, use a measuring cup for dry ingredients.
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Nutrition Facts are not available for this recipe
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